Hello to all my crafty friends! I'm currently resigned to blogging from my Ipad and was having trouble uploading photos here, but finally figured it out (happy day!!) I must admit to being a bit of a Pinterest addict. Yesterday I was browsing and came across a gorgeous vintage photo. This lovely girl decked out in her seasonal finery would be the perfect accent for our Christmas creations! I adore the soft blue hues and that little spray of holly berries she's clutching beneath her cozy furs. I would like to give credit to the original source, but unfortunately was unable to trace it despite all my efforts. I hope this will inspire you as it has me. I wish you the most wonderful of days and happy crafting!!
Saturday, November 16, 2013
Saturday, November 9, 2013
Easy Slow Cooker Lentil Soup
Hi! I hope everyone is having a wonderful day! Though I'm still not able to sit at my craft desk, with help I am still enjoying creating in my kitchen. My slow cooker has become my go- to appliance in the past few months. This week we feasted on this hearty lentil soup served with cornbread and a crisp salad. The perfect supper for a chilly fall evening. I hope you'll enjoy it as much as we did! Sending wishes for a lovely autumn day!
Ingredients:
3 cups lentils, rinsed and picked through
32 oz veggie broth
3 cups water
3 cups water
5 slices bacon, cooked and crumbled
1 medium yellow onion, diced
2 cups carrots, sliced
1/2 cup celery, sliced
28 oz can diced tomatoes, undrained
1 large russet potato, diced
4-6 cloves garlic, minced
2-3 bay leaves (optional)
1 tsp salt
1 tsp black pepper
1 medium yellow onion, diced
2 cups carrots, sliced
1/2 cup celery, sliced
28 oz can diced tomatoes, undrained
1 large russet potato, diced
4-6 cloves garlic, minced
2-3 bay leaves (optional)
1 tsp salt
1 tsp black pepper
Directions: Place all ingredients in your slow cooker. Cook on low 7-8 hours. Enjoy!